Cucina celebrates regional cuisine with “Dayaw: Flavours of Davao”

Out of Town Blog
Cucina celebrates regional cuisine with “Dayaw: Flavours of Davao”

Piyaren Udang

Dayaw: Flavours of Davao Manila, Philippines — Learning more about a country’s culture and traditions is best experienced through stories of food and community. At the Marco Polo Ortigas Manila, a culinary journey to Davao will take place featuring the region’s choice dishes with “Dayaw: The Flavours of Davao.” Chef James Tinio from sister hotel […]

Cucina celebrates regional cuisine with “Dayaw: Flavours of Davao”
Melo Villareal

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